Hazleton is the only place I’ve ever has a scamutz (scamorza)pizza.
I think you mean “pitza”. Scamutz is the whey portion of mozzarella that’s put on pitza, sausage or meatball hoagies, etc. I’m from slightly north of there, and I had never heard of it until I moved southwest of Luzerne County and was exposed more to Hazleton traditions.