Of course, I split wood like I knap off 'blades' from a flint or obsidian "core": I start near an edge (to split off an 'arc'), then remove the "corners" left from the first split, etc...
IOW, I "peel off" chunks around the edges; unless the diameter is small, I never try to start across the middle...
The only way I’ve had any luck is to let it sit for a year, cut into the end with a chainsaw about 4 inches then go after it with wedges and a sledgehammer. Needless to say much of my elm does not go into the stove.