> Marlene Kislock, head of the kitchen, said the cooked pirogi were left out to cool and forgotten. They were later thrown out, she said.
Crikey! What a shameful waste! In my household there’s nothing much better than a plate of cold leftover pirogi for a midnite snack. Even if they were a day old...
Jolly bureaucrats! Why couldn’t the women just have a waiver form signed by the buyers of the pies, then everyone ought to be happy, no?
I miss the pirogis I used to buy in Brooklyn...could you possibly give me your pirogi recipe?
Thanks,
Ed