Just another reason to avoid the Seattle-based, overpriced coffee, Starbucks...
I have no problem with starbucks, but I prefer Tullys coffee. Starbucks tends to over-roast their beans to make the coffee seem more flavorful and smell stronger, but I find it overly acidic and less flavorful because of that.
Tullys makes a nice tasting coffee and charges less.
Burnt-tasting coffee, Seattle values and now this. Why would any sane person want to go in there?