If you want to understand how fibers can move I suggest you do some
research on Bacillus Subtillus. Look at this image of the bacteria
Bacillus Subtillus growing moving fibers(used in almost all GMO
applications
“Mendelsons Work” - Living Moving Fibers, that’s right.
http://mic.sgmjournals.org/cgi/content/full/147/4/929/DC1
I was sprayed with Plant Growth Promoting Rhizobacteria (PGPR) while
in Flordia by “drift” as they were spraying it on the fields.
See this link:
http://www.springerlink.com/content/n36q864187v67077/
Here’s a quote:
PGPR with wide scope for commercialization includes Pseudomonas
Fluorescens, Pseudomonas Putida, Pseudomonas Aeruginosa, Bacillus
Subtilis and other Bacillus spp.
However, we have the “hopped up” kind. Now, Pseudomonas Putida can
turn the materials in your body into plastic, see this thread:
Putida (the same stuff they use to eat oil spills, it turns it into
biodegradeable plastics).
We are infected with this mix, which consists of soil and plant
bacterium, however, this is like catnip to many microscopic soil pests
such as collembola/spring tails. Search for Collembola and “Putida” in
Google and you will see how strongly attracted they are to us.
COLLEMBOLA AND MITES - Favorite Food ==> Putida
Microarthropod Folsomia Candida (Collembola) prefer to feed on
Pseudomonas Putida and three indigenous gut isolates rather than eight
different type culture strains.
Dr. Randy Wymore cultured “Pseudomonas Putida” off of sample
Morgellons fibers. We know Putida is like ringing a dinner bell for
tiny microscopic Microarthropods like Collembola.
See http://cherokeechas.com/rwupda04.htm
QUOTE:
Individual red and blue Morgellons fibers were placed in bacterial
media and cultured at body temperature. Isolates of those bacterial
populations were grown on lab preparative media, blood agar, chocolate
agar and a type of media that tends to support fungi better than
bacteria. The bacteria were stained with various stains and observed
both alive and dead. The bacteria were separated out into pure
cultures (I think). PCR was performed and the amplified DNA was sent
to a commercial sequencing lab to do the DNA sequencing.
Two different bacterial species were identified.
They were:
a) Pseudomonas putida and
b) Corynebacterium efficiens.
Finally, in a study of people with our exact symptoms who were thought to have DOP turned out to be infected with Collembola, tiny insects, whose favorite food is gain, Ps. Putida. See http://www.bodylice.com/news/2004/delusory.htm
One more thing, the by product of PS. Putida when it makes plastic is Toluene, see http://www3.interscience.wiley.com/journal/107621620/abstract?CRETRY=1&SRETRY=0 and it can make it from glucose, something readily available in the human body. Dr. Staninger is an award winning toxicologist who has been studying Morgellons, she gets extensive blood work done on her patients, they test for practically every known chemical, Morgellons patients are often found to have high levels of Toluene, a substance that should not even be in the human body.
I have more, I really need to write a thorough paper on this, this is a hodge podge of info I’m throwing at you, and there is more, such as Ps. Putida being a common soil bacterium, it’s possible somehow this got into folks, a virulent strain back in the 1600’s when Morgellons was first coined, however, now due to our messing with it, hopping it up, using it heavily in our food supply, like zz-top it’s “Bad and Nationwide” and coming to a dinner plate near you.
That’s the most compelling, plausible theory of “Morgellon’s” I have ever read.
The bacteria were stained with various stains and observed both alive and dead. The bacteria were separated out into pure cultures (I think). PCR was performed and the amplified DNA was sent to a commercial sequencing lab to do the DNA sequencing.
Two different bacterial species were identified.