Posted on 03/09/2009 6:43:36 AM PDT by Scythian
Diet plays a role, or rather, can help to control the symptoms, doubtful that it has anything do with catching it, unless you consider eating GMO food, which is probably where this comes from. I don’t have time to post the full deal right now, but eliminating sugar is very important, and anti-candida diet helps, the reason why might sound obvious, but the real reason might suprize you. Will post more later, heading out for a while, be back later.
There are some who really have a mental, not physical, issue. A doctor acquaintance of mine had a few patients like that, they would always be in worrying about the latest thing they read about.
But there are some people with real issues. Something is going on, or multiple somethings. I suspect that there are many conditions that are getting lumped into this for lack of a better spot to put it.
The real question is why so many now? Are they all “real” cases, or are there multiple conditions coming into play.
Nobody really knows what the Morgellons of the 16th century was, the name was adopted as our disease name and many are not happy it that. However my theory, when I post it, will explain how it is very possible for what they had in the 16th century, and what we now have, to be in fact the same thing, only what we have has gone world wide through the food supply, it is caused by a soil bacterium, which has been hopped up with some hefty gene therapy, including biolumenscence characteristics.
If you want to understand how fibers can move I suggest you do some
research on Bacillus Subtillus. Look at this image of the bacteria
Bacillus Subtillus growing moving fibers(used in almost all GMO
applications
“Mendelsons Work” - Living Moving Fibers, that’s right.
http://mic.sgmjournals.org/cgi/content/full/147/4/929/DC1
I was sprayed with Plant Growth Promoting Rhizobacteria (PGPR) while
in Flordia by “drift” as they were spraying it on the fields.
See this link:
http://www.springerlink.com/content/n36q864187v67077/
Here’s a quote:
PGPR with wide scope for commercialization includes Pseudomonas
Fluorescens, Pseudomonas Putida, Pseudomonas Aeruginosa, Bacillus
Subtilis and other Bacillus spp.
However, we have the “hopped up” kind. Now, Pseudomonas Putida can
turn the materials in your body into plastic, see this thread:
Putida (the same stuff they use to eat oil spills, it turns it into
biodegradeable plastics).
We are infected with this mix, which consists of soil and plant
bacterium, however, this is like catnip to many microscopic soil pests
such as collembola/spring tails. Search for Collembola and “Putida” in
Google and you will see how strongly attracted they are to us.
COLLEMBOLA AND MITES - Favorite Food ==> Putida
Microarthropod Folsomia Candida (Collembola) prefer to feed on
Pseudomonas Putida and three indigenous gut isolates rather than eight
different type culture strains.
Dr. Randy Wymore cultured “Pseudomonas Putida” off of sample
Morgellons fibers. We know Putida is like ringing a dinner bell for
tiny microscopic Microarthropods like Collembola.
See http://cherokeechas.com/rwupda04.htm
QUOTE:
Individual red and blue Morgellons fibers were placed in bacterial
media and cultured at body temperature. Isolates of those bacterial
populations were grown on lab preparative media, blood agar, chocolate
agar and a type of media that tends to support fungi better than
bacteria. The bacteria were stained with various stains and observed
both alive and dead. The bacteria were separated out into pure
cultures (I think). PCR was performed and the amplified DNA was sent
to a commercial sequencing lab to do the DNA sequencing.
Two different bacterial species were identified.
They were:
a) Pseudomonas putida and
b) Corynebacterium efficiens.
Finally, in a study of people with our exact symptoms who were thought to have DOP turned out to be infected with Collembola, tiny insects, whose favorite food is gain, Ps. Putida. See http://www.bodylice.com/news/2004/delusory.htm
One more thing, the by product of PS. Putida when it makes plastic is Toluene, see http://www3.interscience.wiley.com/journal/107621620/abstract?CRETRY=1&SRETRY=0 and it can make it from glucose, something readily available in the human body. Dr. Staninger is an award winning toxicologist who has been studying Morgellons, she gets extensive blood work done on her patients, they test for practically every known chemical, Morgellons patients are often found to have high levels of Toluene, a substance that should not even be in the human body.
I have more, I really need to write a thorough paper on this, this is a hodge podge of info I’m throwing at you, and there is more, such as Ps. Putida being a common soil bacterium, it’s possible somehow this got into folks, a virulent strain back in the 1600’s when Morgellons was first coined, however, now due to our messing with it, hopping it up, using it heavily in our food supply, like zz-top it’s “Bad and Nationwide” and coming to a dinner plate near you.
That’s the most compelling, plausible theory of “Morgellon’s” I have ever read.
I have so much more on this subject, I will try to put this into a real document with all of the proper references, there is even more evidence on this. But thankyou, I do believe it can explain what is happening to us, our skin is harboring this, the bugs then become attracted us, the Bacillus grows the fibers, so much more, and it can explain how back in the 1600’s a localized area contacted this disease.
It doesn’t require aliens, chemtrails, population controls thoeries, rather, mans tinkering around with things and releasing it with no real trials (you notice that one link I posted listed these as dangerous to man yet they are using them today).
Let me put this together in a proper theory and I think a very strong case can be made.
That would be the merit your presentation has for me.
I'm not saying I believe, but for the first time, I think maybe I could.
The bacteria were stained with various stains and observed both alive and dead. The bacteria were separated out into pure cultures (I think). PCR was performed and the amplified DNA was sent to a commercial sequencing lab to do the DNA sequencing.
Two different bacterial species were identified.
Thanks; no, not a Morgellons sufferer. After reading about this medical mystery a few years ago, I wanted to learn more.
Your posts are fascinating and informative.
“Im going the total natural route...”
You might consider switching to coconut oil ipo corn, soy, canola etc, if you haven’t already. Lauric acid in coconut is anti-fungal, anti-yeast, anti-bacterial. It has many advantages over the polyunsaturated vegetable oils. Magnesium, as magnesium chloride might also be beneficial. Soak in it - as well as internally. Magnesium is important to regulating cellular pH. There are other things too that may be beneficial, such as hydrogen peroxide - both internally, and in a tub soak (35 or 50% is available).
I never heard anything of this disease until this thread ... now I feel itchy.
Thanks. Thanks to everyone contributing to this great
thread.
Life/health/prayer BUMP!
I did. It’s what spurred the comment. Buried my BS meter at the far end of the scale.
One of my dad's neighbors (a retired surgeon) had a heart transplant about four years ago. Anti-rejection meds, as you know, are immunosupressive. This man had been living with an internal mold infection for God only knows how long (and who really knows how many of us are?). It wasn't until he began taking the AR meds that the infection exploded. Nearly killed him. It was recognized for what it was very quickly, and was addressed in a manner which didn't jeopardize the transplant. Guy is doing very well now, last I heard, but he takes a medicine cabinet full of drugs a couple of times a day.
Next time I talk to my dad I'll get some more details and an update.
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