Sean Hannity Thread Eats 02/19/09
The chef is here. Good eats for everyone.
A crêpe is a type of very thin cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin crispa, meaning "curled".
Crêpes are popular throughout Europe, and in some other parts of the world. The common ingredients include flour, eggs, milk, butter and a pinch of salt. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) made with wheat flour and slightly sweetened, and savoury galettes (crêpes salées) made with buckwheat flour and unsweetened. While crêpes originate from Brittany, a region in the northwest of France, their consumption is nowadays widespread in France. It is said that crêpes were born in this region because they couldn't grow enough wheat to bake bread due to the poor land. Crepes can be compared to the African injera and the Spanish tortilla.
Strawberry Crêpes 
Blueberry & Banana and Chocolate 
Crêpes Suzette 
Injeras and Tortillas 
Only 45 Days until Opening Night (Atlanta at Philadelphia) 4/5/09.
'La bonne cuisine est la base du véritable bonheur.' - Auguste Escoffier
(Good food is the foundation of genuine happiness.)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)