[dennisw]

I picked up a T-Fal pressure cooker at a second hand store late last year for 3 bucks. It had never been used. I’d always been afraid of them, but never again.

Pressure cookers are great. We have accumulated four Presto pressure cookers. All are stinless steel

And talk about frugal. Yes, you can get cheap meat and turn it into something amazing (those cheap, tough cuts also have the greatest amount of flavor). But what’s great about it is you’re only running the stove for 1/3 of the time you ordinarily would.

Meat on the bone always has the most flavor and obviously the best for soups as the collagen and bone leak into the broth. This has been known for centuries

[Paul Heinzman]

Meat on the bone always has the most flavor and obviously the best for soups as the collagen and bone leak into the broth.

You know you've made good stock when it turns into meat jello in the refrigerator.

In fact, I think Alton Brown has said that is the difference between stock and broth.