[Overtaxed]

I buy beef neck bones and made soup stock and always buy whole chickens (unless there’s a sale I can’t pass up), save out the backs, tail, and wing tips to make chicken stock. Lately I’ve been canning what stock I don’t use up...need freezer space this summer for squash.

I have Bouillon cubes for emergencies, but like my homemade stock better.

And I make my own pizza.

[JRandomFreeper]

Homemade stock is great. You can freeze it in zip bags laying flat, and then stack them to save freezer space.

/johnny