[ffusco]

My Mom’s Recipe for Monicotte:

Shells:
1 Cup Flour
1 Cup Milk
3 Eggs

Blend until smooth.

use non stick 9 inch pan and cook 1/4 cup batter over medium heat, turning once.

Filling:
16 Oz part skim ricotta
1/4 Brick Part Skim Mozzarella shredded
1/4 cup Grated Parmasean
1 Egg
S+P
Parsley

Optional:
cooked, drained, Chopped Spinach
Cubed cooked Ham

Mix well.

In the center of each shell add 2 spoon fuls of filling. roll into tube ( makes about 12)
Add Marinara sauce about 1 inch deep to Pyrex Baking Dish
Add Rolled Monicotte and top with
more sauce if desired

Bake at 350 for 30 minutes.

[geege]

I made these one time and ate half during the process....they are a treat.

[chris_bdba]

Sounds good. Thanks.

[Albion Wilde]

My Mom’s Recipe for Monicotte:

That would be "manicotti", right?