To: dennisw
Venison is dry and inedible if the cook mistreats the meat. In sausage making, there are several ways of producing a moist and juicy sausage with less than 10% fat - and that’s less than extra lean hamburger in the stores.
117 posted on
02/13/2009 3:59:03 PM PST by
WorkingClassFilth
(Actually, it all started back in Mayberry. Helen Crump was a traveler and Floyd, well, you know...)
To: WorkingClassFilth
That’s easy for you to say because you are -— the man with the plan
118 posted on
02/13/2009 4:46:27 PM PST by
dennisw
(Archimedes--- Give me a place to stand, and I will move the Earth)
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