To: Revolting cat!
I’ve had food with high fructose corn syrup in it and it didn’t taste like corn one bit. Which is too bad because I love corn.
105 posted on
12/17/2008 8:37:13 PM PST by
Toddsterpatriot
(This is morning, that's when I spend the most time, thinking 'bout what I've given up...)
To: Toddsterpatriot
When they make HFCS the corn proteins are broken down so thoroughly that it no longer resembles corn in any way. Even people with corn allergies have nothing to fear from high fructose corn syrup. But I'm guessing you already knew that.
107 posted on
12/17/2008 8:44:30 PM PST by
Mase
(Save me from the people who would save me from myself!)
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