[Eye of Unk]

My wife just a few minutes ago told me no moose this winter, too much work butchering it and she says my teeth can;t handle it.

I wish I had moose, real lean, makes great jerky, I have to actually add fat to it for sausage making, also an excellant stew or chili meat.

Last one I shot I was actually standing in my house and opened a window and dropped it with my .338 in the back yard, no neighbors for miles that direction with a hill so it was a safe shot, it was near zero and took me almost 6 hours to butcher it, meat lasted almost two years.

[MaxMax]

I would love to have moose meat. Here in Virginia Beach I get fresh Rock fish
for the asking. Wana trade? Really though, Rock fish is the best fish
I've ever had from my travels across the USA.
One day I'll have a nice Moose steak when I visit Alaska.

God Bless you,
MaxMax

[Rappini]

Do you take in Tenants?