You are so right, as usual, Tax-chick. How do "frozen beans" line up on the cost scale?
We ate like Mexican peasants for a number of years, before achieving our present comfortable prosperity.
Frozen vegetables, as a rule, cost more than canned vegetables for similar quantities, but they’re usually more nutritious. Frozen beans, except for green beans and such, are sort of a weird concept to me, but I suppose it would be a time-saver, and would avoid the high salt content of canned beans, if salt’s an issue for you.
What do they eat in Sweden, anyway? I think I saw a “Lonely Planet” episode about it once, but I don’t remember any details!