I live within 100 miles of arctic circle, grow over 2000 lb taters, 800 lb carotts, all the cabbage, beets, beans we can eat; and wifey put up over 100 gallon bags of brocculli this past summer; living like kings. Got all the salmon, burbot, caribou, and moose we can eat for 2 years in the freezer too.
I think I would be more worried about the social caliber of people where I live than the availability of food? If I lived in Iceland, all those hotsprings, I'd have greenhouses with orange trees and tomatoes inside.
You got sunshine this summer? My relatives in Anchorage complained about all the clouds...all summer long....
Them are big taters.
I like the way you think...
“Iceland has abundant energy potential in the form of geothermal energy and hydropower. Energy consumption per capita in Iceland is among the highest in the world.
About 90% of all housing in the country is heated with geothermal energy; the remainder being heated mainly with electricity.
The majority of the country’s electricity (80%) is generated using hydropower; the remainder being based on geothermal power.
Only 20 to 25 % of the technically and environmentally feasible hydropower, and only 20% of the conventional geothermal potential available for electricity production in Iceland, have been harnessed”
http://www.os.is/page/english/
Dang, how do you Alaskans get those 2,000 pound taters out of the ground and up in the truck????
LOL!!!
How do you store 100 gallon bags of broccoli?
Do you have lots of freezers or does it last in cold storage?