Three cups vanilla flavored yogurt
One Cheescake instant pudding mix
One white chocolate instant pudding mix
One Graham cracker crust pie shell --freeze it
One eight ounce Cool Whip (can use reduced fat version)
Four tablespoons of smooth peanut butter
Mix two pudding mixes with three cups vanilla yogurt and whip with whisk (stiffens really fast); spread into the pie shell and return to fridge
Fold together four tablespoons of peanut butter with the cool whip until thoroughly blended, and spread over the yogurt pie filling, return to fridge
Cuts like a key-lime or lemon merangue pie but tastes fantastic
Oh Man,
That sounds great!