Yes, that is the one I have tried as well. Maybe I had to many margaritas before the meal. My take on Landry's, if it doesn't come off of a Sysco truck, well they don't have it. My first rememberance of Mexican food was when I first entered the service back in the mid 60's. San Antonio. I didn't know a taco from an enchilada. $1.25 for a dinner platter. Another quarter for a beer. TexMex. I have tried hundreds of places since. I agree, Cadillac way down on the list in Texas.
Now days, I enjoy regular old El Paso/San Antonio type Mexican once in a while but, I lean towards Tex-Mex and New Mexican flavors. (Pesole, Green/red chile sauces, fresh salsas, Rellenos, barracho/Charro beans, etc) Must stop now, making self very hungry.