Smoked a 10 pound beef brisket last weekend. Good eatin’. Will have more of it tonight. You know it’s good when you can slap the meat on a piece of thick-sliced bread and you don’t need any condiment whatsoever. The bread’s just for holdin’ the meat.”
Nah- you’re wrong:
The fingers will hold the meat just fine.
The bread is just to look somewhat civilized as you eat...Ha
Well, point taken. But I would harly call my consumption of BBQ civilized. More like, "don't put your hand in there, you'll lose it at the elbow."