I’ll tell you this much: Whether it’s because the palm oil is fresher, or some other reason, Oreos manufactured in Indonesia are without doubt, the very best in the world.
They are hands down tastier, the cookies crisper and the filoing smoother than Oreos made anywhere else in the world, including in the USA. Whenever I am in Indonesia, I never leave without a supply stashed away in my suitcase.
Some may doubt that any orea could be better than our own (admittedly good) domestic product, but in a double blind taste test I conducted, I was able to confirm this to statistical certainty (p<0.005).
Those Indonesian Oreos are just superb.