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To: Abathar
The blade gets filled with meat and it just stops cutting after the first inch or so, in real life it doesn’t work like the movies at all.

Well, not much ever does work like the movies, but having watched a landscaping crew or two take down stands of small trees, it seemed feasible. Was your elk skinned?

74 posted on 07/15/2008 7:19:09 AM PDT by dbwz
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To: dbwz

Nope, I needed it to be quartered to get it out of the woods. I swear when it was all done and said I could have used a sharp knife faster. though. I thought it would just go through like butter, but it kind of bounced off of the meat, and you really had to fight to get it to go through. I cut wood all the time, I could have cut a 24” tree 10 times over in the same amount of time to get through one leg of the thing.


76 posted on 07/15/2008 8:13:41 AM PDT by Abathar (Proudly posting without reading the article carefully since 2004)
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