Better still, find your local microbrewer and support him. Adams is OK, but for real flavor, you need to locate someone who knows how to be generous with the use of hops!
Why would they let themselves be bought out by a foreign company?
Maybe it was always about the money? Otherwise, why would A-B and the other biggies continue to make macroswill while the country's taste buds have been getting more sophisticated?
They’re probably going to change the identity of Anheuser-Busch.
Could it sound any more European?
Sam Adams uses a pound of hops in their beers.
Other brewers use more?