Replies

To: Tamar1973

If you’re wary of canola oil (yes I know it’s rapeseed oil renamed for the US consumer market) then corn oil is an adequate substitute.

42 posted on 07/09/2008 3:59:04 PM PDT by SpaceBar

To: SpaceBar

The only thing I use corn oil for is to season my cast iron skillet.

44 posted on 07/09/2008 3:59:54 PM PDT by Tamar1973 (Catch the Korean Wave, one Bae Yong Joon film at a time!)

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