[Alia]

'Tis true, the more delicate fishes may be less pleasing to your palate. I can tell what I know, tho. The tilapia I had in CA is better tasting than the Tilapia I've had here in NC.

I am not disagreeing with those who've stated they've had Tilapia which tasted moldy, or rank. I have had the same experience here.

[tet68]

Try some striped bass, cut into good sized chunks put into
ramkins and cover with shrimp bisque, bake at 350 for 20 minutes, cover with grated white cheese then put under the broiler for 4-5 minutes to brown. mmmmmmmm.

Striped bass is firm white flesh that is the best in fish eating, fried broiled smoked, SMOKED, its ambrosia!!
Plus it is usually a good sized fish with some filets weighing as much as 10 to 20 pounds. Pricey in the market
best fresh caught in the surf or fresh water rivers.
Terrific fighter too.
my best is 28lbs. but my 8year old nephews record is 35lbs.