To: ASA Vet
I don't really know the “kind” but I'm pretty sure that it's whatever kind has coriander in it. I've tended to always avoid it so I'm not very knowledgeable about curry.
To: EggsAckley
My dad also doesn't much like coriander. I've grown it, (Pak Chee in Thai) by the acre. All parts are used in various Thai cuisine dishes.
125 posted on
07/07/2008 10:07:19 AM PDT by
ASA Vet
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