To: r_barton
"What they haven't factored in is the ingenuity of chip shop customers, who will sprinkle on however much salt they fancy. Fewer holes simply means they shake for longer. "
they never thought of screwing the lid off to save time?
3 posted on
06/30/2008 10:18:08 PM PDT by
robomatik
((wine plug: renascentvineyards.com cabernet sauvignon, riesling, and merlot))
To: robomatik
They will have locking salt shakers next. ;-)
5 posted on
06/30/2008 10:20:27 PM PDT by
r_barton
To: robomatik
Keep reading the article. That’s exactly what they do.
Reminds me of the stupid flow restricter in my new kitchen faucet. I have to run the darn thing three times as long to fill the sink.
To: robomatik
they never thought of screwing the lid off to save time? My wife does that with a pepper shaker and only on scrambled eggs. She likes scrambled eggs but just doesn't like to look at them while eating them.
That's the worst quirk she has that I can think of, so I'll probably keep her.
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