Ancient Condiment This ancient jar, recovered from a 2,400-year-old shipwreck, bore the traces of an unknown plant from the Pistachia genus.
Ancient Condiment This ancient jar, recovered from a 2,400-year-old shipwreck, bore the traces of an unknown plant from the Pistachia genus.
Why were these containers made that way? Wouldn’t a flat base help avoid an extra stand? Or does it have something to do with collecting sediments at the pointed bottom?