A worker makes Zongzi (rice dumplings), a traditional Chinese dish made from rice wrapped in bamboo leaves, at a market in Yiliang County of Kunming, Yunnan province June 6, 2008. (Stringer/Reuters)
A worker makes Zongzi (rice dumplings), a traditional Chinese dish made from rice wrapped in bamboo leaves, at a market in Yiliang County of Kunming, Yunnan province June 6, 2008. (Stringer/Reuters)
What are those things swimming around in that bucket?
puke!
I’ve has zhongzi before. It is tasty. There is very little real Chinese food I have eaten in China that I don’t like. The only thing that stopped me dead in my tracks was the air sack from a fish. That made me gag a little at the thought of it. I didn’t care for the beef meatballs either. They were more like super balls that meatballs.