I’m growing my own. And just in case this crap happens here, I am armed to the teeth.
Yep us too. I am planning to can as many tomatoes as I can. We can live on homemade pasta and tomatoes for a very long time and by varying the spices can make a vast array of different sauces. I have around 30# combined of several different flours in the freezer but it’s mostly Semolina. If I were braver I’d try dehydrating eggs but think I’ll just take my chances with being able to afford eggs. DFIL has chickens so might get lucky there.