“Process” those chickens the hunter’s way. Just step on their wings, grabs their legs and pull. Result is two perfect skinless chicken breasts and legs. After that it’s just a couple quick cuts to detach the breasts and legs and your done. Takes under a minute.
Yeah, and my Dad always told me that the way to skin a snowshoe hare was to make a cut at the bottom, grab it by the ears and give it a really firm jerk and it’ll fall right out. I’d like to see some documentation on your method, if you don’t mind.