[TheBattman]

Visions of a report some time ago - “shrimp” farms in China. The shrimp were grown in stagnant ponds with chicken pens suspended over the ponds. With chickens raised above, and the waste product dropping below, the farm had solved multiple problems - no disposal issues for the chicken litter, and the shrimp didn’t need to be fed...

[paul544]

It's not only shrimp. At the local supermarket, almost all of the “fresh” seafood is raised somewhere else. The only thing I find consistently from America is catfish and salmon. Refuse to eat it. I just think of the sanitary standards in China and Malaysia and that's enough to keep me away.