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Absinthe Uncorked: The 'Green Fairy' Was Boozy -- But Not Psychedelic
Science Daily ^
| 5-1-2008
| American Chemical Society
Posted on 04/30/2008 3:45:26 PM PDT by blam
click here to read article
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1
posted on
04/30/2008 3:45:26 PM PDT
by
blam
To: blam
Absinthe was banned because it took market share from wine.
To: blam
As a friend used to say, “Absinth makes the heart grow fonder.”
3
posted on
04/30/2008 3:53:53 PM PDT
by
Grut
To: blam
4
posted on
04/30/2008 3:54:38 PM PDT
by
CarrotAndStick
(The articles posted by me needn't necessarily reflect my opinion.)
To: Grut
Boooooooooo,Hisss.........
5
posted on
04/30/2008 3:55:59 PM PDT
by
cmsgop
(I can't believe my wife downloaded "Philadelphia Freedom"on my iPod........)
To: blam
I have a couple friends say this stuff works. I been trying to get some from overseas thru a friend so i can try it. Any freepers have experience with this stuff?
6
posted on
04/30/2008 3:57:51 PM PDT
by
Huck
(Watching the DEMs come down the stretch is like watching the Mets come down the stretch!)
To: blam
However, illness and violent episodes among drinkers gave absinthe the reputation as a dangerous drug, and it was banned in Europe and elsewhere. Funny, you can purchase absinthe in Europe, but not in the United States. I wonder what else the writer gets incorrect.
7
posted on
04/30/2008 3:59:33 PM PDT
by
1rudeboy
To: 1rudeboy
If you finish reading the article, you’d know that it was reinstated for sale in Europe recently.
I’ve had it, and it’s just plain old booze.
8
posted on
04/30/2008 4:03:28 PM PDT
by
j-damn
To: j-damn
9
posted on
04/30/2008 4:07:16 PM PDT
by
1rudeboy
To: blam
They likely had other substances available then and absinthe was merely one of them.
10
posted on
04/30/2008 4:07:42 PM PDT
by
RightWhale
(Repeal the Law of the Excluded Middle)
To: blam
Chemical Composition of vintage Preban Absinthe with Special Reference to Thujone, Fenchone, Pinocamphone, Methanol, Copper, and Antimony Concentrations"
11
posted on
04/30/2008 4:07:50 PM PDT
by
SeeSharp
To: Grut
As a friend used to say, Absinth makes the heart grow fonder.As my husband used to say during his traveling days, "Absence makes the fond grow harder."
To: Huck
It’s tasty, has an interesting buzz, kind of like mixing a very small amount of pot with a large quantity of booze. Worth trying once just to say you did it.
13
posted on
04/30/2008 4:11:12 PM PDT
by
discostu
(down in the swamps with the gators and flamingos)
To: blam
Go watch the No Reservations Paris episode. Bourdain began to hallucinate badly.
14
posted on
04/30/2008 4:13:41 PM PDT
by
Vision
("If God so clothes the grass of the field...will He not much more clothe you...?" -Matthew 6:30)
To: blam
How relevant are the studies today of 100+ year old absinthe? Does anyone know the decomposition rate of thujone in the storage media or when exposed to high levels of alcohol?
To: blam
Absinthe was originally the drink of the lower classes because it was a cheap high - you got more bang for your buck. The Paris bohemians took it up for the same reason. Arch-eccentric Alfred Jarry made absinthe his intoxicant of choice, but then graduated to ether which packed an even harder wallop. He died young, bien sur.
16
posted on
04/30/2008 4:16:00 PM PDT
by
Argus
(Obama: All turban and no goats.)
To: blam
If you instead brew the herb in hot water, would that lead to drinkers suffering absinthteaism?
To: 1rudeboy
google absinthe before saying u.s. sale is illegal or not available.
18
posted on
04/30/2008 4:19:47 PM PDT
by
count-your-change
(you don't have to be brilliant, not being stupid is enough.)
To: Huck
I have drunk it (brought some back from New Zealand, where it is legal). I like the stuff, but it doesn’t like me...gives me heartburn. Very tasty, though, in a medicinal sort of way.
19
posted on
04/30/2008 4:24:46 PM PDT
by
Renfield
(Turning apples into venison since 1999!)
To: count-your-change
Sorry, I have. And I know the law. Has it prevented me from getting it? No.
Serious drinkers respond to me beyond this point only.
20
posted on
04/30/2008 4:24:54 PM PDT
by
1rudeboy
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