[RandallFlagg]

OHH! While this thread isn’t over 1,000 posts, could someone please post recipies for good pizza dough?

Thanks!

[ZGuy]

When we have people over, we'll often have a grilled pizza party. I just do the grilling though. Here's my wife's notes for the crust:

Water	        2 1/4 c.
sugar	        2 T.
malt	        2 T.
salt	        2 ½ t.
bread flour	1 lb. 10 oz.
gluten	        1 T.
yeast	        1 T.+ 1 ½ t.
misc.	        2 T. parm. cheese
misc.	        2 T. pizza cheese, 
                ½t. garlic powder, 
                4 t. italian herbs(basil, oregano, parsley)
temp.	        475
time	        5 min or so to set dough
notes	        Makes 8 crusts
                brush crusts w/ oil before guests add sauce, 
                guests add their own toppings from the "topping bar"
                Grill on Weber with all burners at low

[the lastbestlady]

I have a few favorite dough recipes. Are you looking for a standard pizza crust or a Chicago style crust?
I’ve got great recipes for both!