Hot Dogs: Mustard, Ketchup, Sweet Pickle Relish
Hamburgers: Mayo, Sweet Pickle Relish
Fries: Mayo
(I generally gross people out with the choices above, the following makes people wonder about my sanity.)
Sour Kraut: Ketchup
:)
MOgirl
Sauerkraut doesn’t do it for me. I love Tabasco’s spicy ketchup, with Gulden’s golden brown mustard on hot dogs only. Otherwise the only other thing I’ll put on a dog is chili, onions and cheese, but not too often, or I have to sleep on the couch. Mustard preferences are: Spicy, for any German Wursts, and Dijon for sauces involving pork, or turkey. Catsup should only be reserved for eggs, frankfurters, or potatoes, and NEVER EVER EVER on steak of any kind. Shout out to DAVY’S HOT DOGS, off Rt 80 in Mt. Arlington, and Rutt’s Hutt in Clifton, Hiram’s and Callahan’s too.