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I dunno, I think its basically all the same but there are different ways it can be flavored and some of the flavor can vary based on where its grown. I don't drink it too much, maybe just when I'm sick and trying to get my appetite back.

I read a few months ago about the FDA approving a mixture of many green tea chemicals in a medical application. This was considered significant because prior to that the FDA only approved specific chemicals and it was the first time the FDA indicated that several related ingredients were more effective.