You, too, Sir! Go find yourself an 8-dollar bottle of 2006 Malbec, from any vineyard in Argentina. Decant it, and be amazed.
May I suggest Kerrygold’s aged Cheddar (salt rind), delicious, and a little goes a long way.
I have had a few Argentina wines years back. They where great. Can’t remember the types nor the specific areas. Yea. I have indulged in aged Cheddars. Life has it’s pleasantries on occasions.