[bonfire]

None in Dallas area? I’ll have to google. I head to Dallas at least once a year.

Son loves Fuego de Chou (don’t know how to spell) where they serve MEAT MEAT MEAT. It’s Brazilian.

[JRochelle]

Nothing like Brazilian meat, as served in their churrascarias. Those gauchos know how to cook meat.

http://www.fogodechao.com/history.htm