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Is Beef Jerky Safe?
LiveScience ^
| March 26, 2008
Posted on 03/26/2008 1:17:04 PM PDT by kingattax
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1
posted on
03/26/2008 1:17:04 PM PDT
by
kingattax
To: kingattax
2
posted on
03/26/2008 1:18:13 PM PDT
by
KC Burke
(Men of intemperate minds can never be free...their passions forge their fetters.)
To: kingattax
My beef jerky is safe without refrigeration for 2 to 3 months, depending on the amount of fat in the starting product.
3
posted on
03/26/2008 1:19:37 PM PDT
by
Just another Joe
(Warning: FReeping can be addictive and helpful to your mental health)
To: KC Burke
Sushi, MMMMMMMmmmmmmmmmmmmmm.
4
posted on
03/26/2008 1:19:55 PM PDT
by
Just another Joe
(Warning: FReeping can be addictive and helpful to your mental health)
To: KC Burke
Ever had dried fish? (fish jerky)
5
posted on
03/26/2008 1:20:33 PM PDT
by
Just another Joe
(Warning: FReeping can be addictive and helpful to your mental health)
To: Just another Joe
So that means you could sell me a some :)
6
posted on
03/26/2008 1:20:56 PM PDT
by
JZelle
To: kingattax
Beef Jerky. One of the unsung gourmet foods of Texas.
7
posted on
03/26/2008 1:21:11 PM PDT
by
TexanToTheCore
(If it ain't Rugby or Bullriding, it's for girls.........................................)
To: Just another Joe
Not the asian form but I have smoked a lot of fish at low temperatures. Brine it first and hit it with apple wood smoke for a few hours....mmmmmmm.
8
posted on
03/26/2008 1:22:00 PM PDT
by
KC Burke
(Men of intemperate minds can never be free...their passions forge their fetters.)
To: kingattax
Venison jerky is far superior...especially elk.
9
posted on
03/26/2008 1:23:01 PM PDT
by
Joe 6-pack
(Que me amat, amet et canem meum)
To: Just another Joe
I remember as a young fellow cooking some beef jerky on the oven racks in an oven for about six hours at below 200 degrees. It had been marinated and slathered with gunk before hand.
Cleaning that oven afterwards took a whole Sunday, LOL.
10
posted on
03/26/2008 1:24:17 PM PDT
by
KC Burke
(Men of intemperate minds can never be free...their passions forge their fetters.)
To: kingattax
Boyle's team determined a range of moisture and temperature levels, with low moisture and low temperature representing a worst-case scenario. "We took that worst-case scenario, and we realized it didn't achieve the reductions needed for Salmonella and E. coli," Getty told LiveScience.
11
posted on
03/26/2008 1:24:25 PM PDT
by
LucyT
(Sixteen years and four election cycles later, Hillary’s still here.)
To: kingattax; sit-rep; Squantos
Sure, if you don’t overdo it.
Oh, wait, I thought you said beef jerking.
12
posted on
03/26/2008 1:24:40 PM PDT
by
Larry Lucido
(Still looking for UART at FX1050)
To: JZelle
So that means you could sell me a some :)Depends on where you live.
But I prefer barter.
What do you have/make that I would want, keeping in mind that I am happily married. ;^)
13
posted on
03/26/2008 1:25:12 PM PDT
by
Just another Joe
(Warning: FReeping can be addictive and helpful to your mental health)
To: KC Burke
Always use a dehydrator. It works much better than an oven.
14
posted on
03/26/2008 1:25:51 PM PDT
by
Just another Joe
(Warning: FReeping can be addictive and helpful to your mental health)
To: KC Burke
Sushi is the answer. According to acress Kate Bekinsale; she'd rather eat... ummm... a certain female part. It's warmer. LOL
To: kingattax
Out of all the commercial Beef Jerky; I like Pemmican the best. No MSG and fewer additives over all. Also very tender.
To: KC Burke
Not the asian formAh, dilis, Philippine potato chips.
Basically dried, salted guppies in a bag.
Crunchy, salty, with that certain "taste" that goes well with beer.
17
posted on
03/26/2008 1:28:09 PM PDT
by
Just another Joe
(Warning: FReeping can be addictive and helpful to your mental health)
To: Just another Joe
My beef jerky is safe without refrigeration for 2 to 3 months, depending on the amount of fat in the starting product.
What cut of meat do you use? I used Sirloion tip for jerky when my son was growing up. It does have small grains of fat but my son and his friends ate it to fast to worry about spoilage.
18
posted on
03/26/2008 1:30:15 PM PDT
by
Bitsy
To: Just another Joe
I’ve had salmon jerky and it is disgusting.
To: Just another Joe
20
posted on
03/26/2008 1:34:30 PM PDT
by
JZelle
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