We try to stay away from all the food that we can that is not from the USA. Let this food get higher in price, that way we know what is coming from Mexico. We don’t want their food. They are filthy down there. They don’t have the same health standards as we do.
Some of the newer manufacturing plants are not bad. And I don’t have any problem with processed or canned type goods (other than the diversion of US jobs to cheap foreign labor). But I really prefer that fresh foods stay as close to home as possible. It eliminates so many possibilities for contamination. I had no idea fresh milk and eggs were coming from Mexico. I’ve looked for labels on beef and most are notably silent as to where they are packaged, let alone the source of the livestock.