[SandRat]

Colonial Hot Buttered Rum

Ingredients:
2 cups firmly packed brown sugar
1/2 cup butter or margarine
1 pinch salt
3 sticks cinnamon
6 whole cloves
1/2 teaspoon ground nutmeg
2 cups rum
heavy cream — whipped
ground nutmeg — for topping

Directions:

Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.

Now that will curl the toe caps of your combat boots.

[MS.BEHAVIN]

Hooooo boy!
That sounds good too!
*hic*
Hee hee!

[PROCON]

Cover pot and cook on LOW for 5 hours.

Wow, now that's a brew...thanks...hic!!/LOL