Freeper Canteen~Recipe Swap~10 March 08

10 March 08 | Ms Behavin

[MS.BEHAVIN]

You are so welcome!
You heading out?
Thanks for being here tonite!

[PROCON]

Cover pot and cook on LOW for 5 hours.

Wow, now that's a brew...thanks...hic!!/LOL

[mylife]

Postem up!

I think I am half italian however. I grew up in a heavily Italian populated area

[PROCON]

G’night LUV...se ya soon!!

[NYTexan]

LOL, YEP!!

Played hell dodging it between passes to the blender and the smoking portch!!!!

[MS.BEHAVIN]

Welcome txflake!
Please do post your recipes!
;0)

[Kathy in Alaska]

I guess I never think about it. Whenever I need to make one I ask my Mom to help. She does the chocolate part, I do the pudding and graham cracker part. I call her from the store and tell her what I’m bringing and she always says no oleo needed. Now I’m gonna have to ask her. LOL!!

[MS.BEHAVIN]

LOL!!
We out that blender to good use!
Dem was some good Margeritas, you bet!

[MS.BEHAVIN]

I haven’t heard the term “Oleo” in years!
LOL
But you know, the old recipes are the best!
Ya hungry Ma?
I have steaks!

[Kathy in Alaska]

wh!!

ms b.....#450!!
Tamar.....#500!!

[NYTexan]

We’ll have way plenty more in AZ!

[HiJinx]

Evening backatchya, Tas!

I'm in and out...printing labels, writing letters, making out deposits...fun!

So far, half of these boxes have all their labels - postage, customs, etc.

[Kathy in Alaska]

A small medium rare would be nice. Thank you! How much snow ya gotta shovel ta get to the grill? How deep is the grill buried?

[MS.BEHAVIN]

Mr B shoveled out the grill,,
But there is a huge snow bank behind it..
It’s a good buffer in case there’s an earth shattering KABOOM!
LOL
*wink*

[MS.BEHAVIN]

*crossing fingers*
I hope so!

[PROCON]

Hey, Jinxy!!

Am I missing out on something?

You doing some Troop support?

[txhurl]

Chicken Marsala (so good)

Take your chicken breasts and pound them flat between wax paper using whatever blunt object available.

Heat butter in skillet. Sprinkle both sides of chicken with lemon pepper and a little garlic powder, or fresh garlic if you wanted to pound it into the chicken under paper.

Dust chicken in a little flour, then throw into butter with sliced mushrooms, saute till the chicken is half done.

Then douse the skillet with Marsala wine which is ignitable (flambe). Use about 1/4 cup per breast. Flame for about 10 seconds, then simmer the sauce down until it’ll drip off a spoon slowly, and there you are. Very simple, very good.

[NYTexan]

If that grill is still there nest year, consider it a target for range fire!

[BIGLOOK]

All I can say is......DST is gonna getcha!

Aloha po, West Texas Rose.

Dawn comes early by governmental decree.

[NYTexan]

We all do too!!!