[fightinJAG]

For years now, we have only gone around the outer perimeter of the grocery store. No need to go up and down the aisles.

Produce, dairy, meat, done.

[buffyt]

We do that too. We always cook everything from scratch. But we have always used my mother-in-law’s recipes. Now we are buying all new cookbooks. We have always been perimeter shoppers. Some times I miss potatoes.

We use turnips a lot now, they are lower in carbs/starch. I made turnip au gratin the other day. Tasted a LOT like potato au gratin.