[LasVegasMac]

Oh dude - just scrolling through the entire post - and now I know why! Your post 760!

Mama mia..those look good!

Care to share the recipe? Pretty please? :)

[budman_2001]

The recipe, an experimental hybrid, was Filet Mignon Au Poivre + Southwest-style Filet Mignon.

Neither recipe included the bacon wrap which I demand (ALL my filets are b/w'd), while the FM-AP was a pan-fry, and I prefer grilling.

I was enchanted with the butter dollup top and killer-nice french sauce, it sounded so OOOO-lala! So I just made that on the side. Neither one went the extra step with the mesquite wood chips with a good smoke starter.

The combination of all these flavors, along with the good meat, while sort of all over the place, was totally scrumptious.

Sides were baked potatos/fixins and some Bush's Best Maple/Cured Bacon Beans.