>>>>>I no longer keep catsup in the house! Sriracha is the food of Gods!
Indeed it is. Right up there with nuoc mam (fish sauce).
Did you know the ancient Romans used their own fish sauce variant for everyday cooking?
No surprise, I added a tablespoon to a pot of spaghetti sauce, and it improved the taste *dramatically*. I think nuoc mam is the secret ingredient to superb Italian cooking.
Yes. I keep the Nuc Mon here as well and it isn’t at all odd for Italian. Much Mediterranean Italian used anchovie as an ingredient.
Yes I did know about the ancient Romans use of it