[Finny]

But I know that good, Southern potato salad like Mama and Grandmother made had mustard in addition to mayonnaise. Potato salad needs to be crunchy with pickles and onions and yellow with mustard. (I’ll admit - I’m a nut for good potato salad. I’ll eat it for breakfast the next day and I skip dessert for an extra helping of potato salad.)

Oh, maaa-aaan! You're killing me! The way my Mom (a Californian!) makes it, but not often enough. Mmmmmm. I'm going to look for New Potatoes at the store now!

[Fishtalk]

Well there’s one thing that warms my heart....and that’s that so many people like potato salad. I thought it was just me.

But unlike so many of you, my mother never made potato salad. So I work in the wilderness out here in la-la land.

I liked the pot salad I made today, right in the middle of all this talk. The yukon gold potatoes worked well.

I didn’t have pickles but I like pickles in my pot salad. I love the idea of using baby gherkins and baby sweet pickles. So I’ll adjust for this. Also, I’ve always liked cucumbers in my pot salad, had some in mine today. You might want to consider.