[numberonepal]

prefer Jiffy Pop, some might like Orville Redenbacher

You should try my Pig Fat Pop Corn
2 T bacon drippings
2/3 C organic popping corn
4 T (1/2 stick) of melted butter (NOT margarine)
salt, pepper and Parmesan cheese

Pop the pop corn in the pig fat. In a small bowl pour in some popped corn. Drizzle with butter (from a spoon or fine tipped pouring receptacle). Dust with salt, pepper, and Parmesan to taste. Pour this into a bigger bowl and repeat. Using the smaller bowl helps to have more uniform Parmesan coverage.

To spice things up a bit, if desired, add 1/4 t of crushed red pepper to the pig fat while it is heating up. For best results let the hot fat cool with the red pepper then heat again to pop the corn. This will infuse the pig fat with more of the heat from the peppers. Alternately you can use 1 1/2 T of pig fat and 1/2-1 T of a hot infused oil.

[Taffini]

I don’t care much for pop corn, but that sounds pretty, pretty good