[Allegra]

Where I live, it’s all about snail darters, which are kind of like smelts only smaller. Yeah.

I make a nice snail-darter sauce, using a generous amount of snail-darters, butter, garlic and some herbs.

This sauce is particularly good on grilled spotted owl breasts and is also quite tasty with a nice, juicy manatee steak.

[Froufrou]

I used to fry the smelts when we ran out of tuna.

Evidently, I’m not as accomplished a cook as yourself.

;o)