Nutritional Value of Rabbit Meat
Average Nutritional Content of Rabbit meat is:
Calories 300g (18% from Fat, 82% form protein & 0% from
Carbohydrate);
Total Fat
4.1g
__2.3g Lipid Fat,
__0.7g Saturated Fat,
__0.6g Monosaturated Fat,
__0.4g polysaturated Fat
__86mg Cholesterol;
Sodium 40mg; Carbohydrate 0g; Dietary Fat 0g; Sugar 0;
Protien 41.9g,
Calcium 12mg;
Water 58.9;
Ash 1.1;
Alcohol & Caffeine 0.
Nutritional Value of Edible Meats:
Rabbit (% Protein 20.8, % Fat 4.5, Calories/Ib 795)
Veal (% Protein 19.1, % Fat 12, Calories/Ib 840)
Chicken (% Protein 20.0, % Fat 17.9, Calories/Ib 810)
Turkey (% Protein 20.1, % Fat 20, Calories/Ib 1,190)
Lamb (% Protein 15.7, % Fat 27.7, Calories/Ib 1,420)
Beef (% Protein 16.3, % Fat 28.0, Calories/Ib 1,440)
Duck (% Protein 16.0, % Fat 28.6, Calories/Ib 1,015)
Pork (% Protein 11.9, % Fat 45, Calories/Ib 2,050)
Unfortunately, very low caloric content relative to other meats. Not too helpful when your population is starving. Would be great in the US and Europe with the high incidence of obesity.