LOL.
Cooked eggs are a real challenge. They have a strong flavor, a strong smell, and can get tough as rubber.
But, come on, now, you wouldn’t even eat bacon and eggs? With buttered toast? If the eggs are fried in bacon grease they aren’t too bad. But I rarely have time to do that.
I have to admit, when I get breakfast at McDonald’s, I either get a Sausage McGriddle or a sausage biscuit (I put a pack of grape jam on it), or a Sausage McMuffin-NO egg.
So I kinda agree with you the only good place for an egg is in a cake!
I eat eggs all the time. I’ve just never heard of a baked egg (per your previous post). Eggs for breakfast, egg salad sandwich for lunch and eggs in potato salad for dinner!