[Joya]

I use my cast iron skillet for everything, even to bake desserts and / or quick breads such as muffin batter (if I am too lazy to get out my cupcake pan and cupcake papers) and as long as I grease the skillet, they come out very nicely.

I use my dutch oven to cook roasts and casseroles.

Thanks for the warning about aluminum foil. I am slowly getting rid of aluminum and plastic in my kitchen and trying to use more and more Pyrex glass and potter-thrown stoneware instead. And am using wax paper again too.

Your breakfast from the dutch oven recipe sounds wonderful. I find it’s true men don’t care for baked eggs, so congrats on making something they will accept.

MERRY CHRISTMAS

[saganite]

Baked egg?? The only way I’ll eat a baked egg is in a cake!