[Beagle8U]

“You have my attention with the cost savings. What do you mean by commercial wrapper - is that a method your butcher uses?”

Most every meat/deer processor uses them. If you had one poorly wrapped it was because they were rushing and being lazy.

The wrap comes on a huge roll, 18” wide x about 1500’long.

They cost about $30 and one roll will wrap 2 dozen deer.

They are made of stainless steel with a wrapping table, burn wire to cut the wrap, and a heat seal pad.

Fast easy and cheap! The wrappers cost about $150 minus the wrap and will last forever.

Lay the meat on the wrap, fold several times, tuck in the sides, hit the burn wire, put on the heat seal pad and its done with zero waste!

I use mine for everything I freeze.

[abbi_normal_2]

Thanks for the info on a commercial wrapper. My latest FoodSaver is about shot. I’ll google it and see what I can find.

[Bushmaster95]

they made a class of this? wow, i could give that class in my uncle’s garage every november...FOR FREE! and you can even go on the hunt with us and all the new guys must take a bite out of the heart, SPIRIT OF THE DEER!

[4yearlurker]

Use a 24 inch polly coated freezer wrap. A tight wrap is important. The clear wrap with the hot wire is also a polly wrap with the white paper separate. A tight wrap is important with no air inside the package. Wrap from corner to corner. Masking tape will hold the package tight.